Recipe 1: Caramel Bread Pudding

Although this looks like a leche flan, this is actually a bread pudding.

Ingredients

• 7 pcs left over tasty bread

• 5 pcs egg

• 1 tsp vanilla syrup

• 1 can condensed milk

• 1 can evaporated milk

• caramelized sugar

Steps

1. whisk 5 eggs

2. cut the 7 tasty bread into small bite sizes

3. mix the whisked eggs and small bite sizes of bread

4. pour the bread and egg mixture into blender

5. pour 1 can of condensed milk and 1 can of evaporated milk

6. blend until mixture is well mixed

Baking

• prepare a baking pan with caramelized sugar

• pour mixture in a baking pan

• set oven to 150° and bake for 40 minutes using Baine Method

***can also be steamed at low heat for 40 minutes***

Caramel Bread Pudding